– Certification ensures that we improve our performance and eliminate any potential risks. It also helps develop our organisation in a sustainable manner.

– Certification means getting evaluated by an organisation to check whether we cover the ISO international standards (ISO is an acronym for the International Organisation for Standardisation).


ISO 9001:2015 This standard contains requirements and recommendations for proper and efficient work processes. These requirements or recommendations are based on the know-how of the most successful companies in the world.

– ISO 22000 This standard specifies the requirements for food safety management systems. These requirements include universally recognised and internationally accepted food safety measures across the food chain, including end use:

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